There’s nothing that makes my day brighter than when my good friends at Petit Jean Meats send me some goodies in a care package. This time I requested one of my favorite deli meats – pastrami!
You know it’s good as soon as you crack open the vacuum sealed package because the smell of finely smoked meat hits your nostrils. Each slice is thick and generously seasoned with peppercorns and spices – I couldn’t wait and I had to break myself off a piece! I started off with 2 pieces of rye bread and topped it off with a load of Petit Jean Pastrami.
Next, I layered on 2 big slices of swiss cheese…
Our family loves to eat bavarian style sauerkraut, so I added that in my next layer..
Close it up with another slice of rye bread..
I enjoyed mine best with a dill pickle and some kettle chips. Sometimes you can take a simple sandwich to another level just by using a premium deli meat like Petit Jean Pastrami.
Visit them at Petit Jean to order all their wonderful (and delicious!) products! Meats are shipped via UPS and packed with icepacks in a styrofoam lined box.
Coming from a long line of foodies and restauranteurs, Jayna has always been at the center of adventurous meals. Dating back to her high school years, Jayna began learning to cook with the help of her mother teaching her some solid family recipes. Always a creative person at heart, she completed her BFA at Concordia University in 2003 and a second diploma from the Art Institute of Dallas in 2006. She lives in Dallas, TX with her husband and 2 children.
Jayna is a member of the Petit Jean Meats Blue Diamond Club. A group of dedicated ambassadors who share their love of Petit Jean Meats with the world.